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Razz Hab
Glazed Pork Chops
Submitted by:
Denise Z. - Centre Hall, PA
Ingredients:
1 tsp butter or margarine
4 boneless pork chops, 3/4 inch thick 1 1/4 lb
1 cup Razz Hab Wing Sauce and Marinade
2 tablespoon Grey Poupon Dijon Mustard
1 tsp grated orange zest
Directions:
Melt butter in large skillet on medium-high heat, add chops
and cook 5-7
minutes on each side until browned on both sides.
Mix remaining ingredients, spoon evenly over chops in
skillet.
Simmer uncovered for 5 minutes or until chops are cooked
through, turning
occasionally.
You can drizzle the chops with the remaining sauce when
serving. The Razz Hab
Wing Sauce and Marinade takes the taste of these chops to an
unique mouth
watering level!
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