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Creamy Olive
Dip
Description:
Great party dip
Submitted by:
Anonymous
1 jar (6.75 oz.) Goya Spanish Olives Stuffed with Minced
Pimientos, drained
and finely chopped (about 3 cups)
2 pkgs. (8 oz each) cream cheese, at room temperature
1 can (7.6 oz.) table cream
1/2 small yellow onion, finely chopped (about 1/2 cup)
2 tbsp. finely chopped chives, divided
2 tbsp. Bonfatto's Original Wing and Marinade Sauce.
Directions -
In a medium bowl, using a whisk beat together cream cheese
and cream until
smooth. Stir in olives, onions, Bonfatto's Original Wing
sauce and Marinade
and 1 tbs chives. Transfer dip to refrigerator; chill until
cold and firm,
about 30 minutes. Sprinkle dip with remaining chives. Serve
with crackers or
vegetables.
Makes 4 cups - Prep time: 10 min - Total time: 40 minutes.
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