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BBQ Style Pot
Roast
Description:
A
hearty meal made with Bonfatto’s own Hawaiian BBQ Sauce.
Submitted by:
Brian - Bellwood, PA
Ingredients:
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1 |
2 ˝ to 3
pound beef chuck pot roast |
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2 |
TBSP
margarine or butter |
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2 |
Medium
onions, sliced and separated into rings |
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2 |
Cloves
garlic, minced |
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1 |
Cup
Bonfatto’s Hawaiian BBQ Sauce |
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1 |
4 oz. can
sliced mushrooms, drained |
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1 |
Tsp dry
mustard |
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1 |
Tsp chili
powder |
Directions:
Trim fat from
meat. Sprinkle with salt and pepper. In a Dutch oven,
brown meat on all sides in margarine. Remove meat. Add
onions and garlic. Cook until tender but not brown. Stir
in Bonfatto’s Hawaiian BBQ Sauce, mushrooms,
dry mustard, chili powder, and ˝ cup water. Add meat.
Bring to boiling; reduce heat. Cover; simmer for 1 ˝ to 2
hours or until meat is tender. Remove meat; boil pan juices
gently, uncovered, for 3 to 5 minutes pr to desired
consistency, stirring often. Serves 8 to 10.
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